The other night I was talking to my husband and told him I was on the hunt for the perfect pancake recipe. Ugh- he said. According to my husband it is not possible. You see he grew up in a big family where his mom made wheat pancakes a lot and to be honest he didn't enjoy them. He said to me I only like those Whole Wheat Blender Pancakes you make. Yea! I like this recipe too because to be honest wheat scares me. I really don't use wheat that often. I know it is super healthy for you, but it does take time to grind it. I don't have a grinder and what is so awesome about this recipe, it goes straight into your blender. No soaking overnight etc. The other neat thing is that I pour the batter right from the blender. Once it is mixed you don't have to do anything else. Yea!
Whole Wheat Blender Pancakes
By Carrie Perrins
1 cup uncooked whole wheat kernels
1 cup milk
2 eggs
1/3 cup oil
1 tsp. salt
2 Tbsp. sugar
2 tsp. baking powder
Preheat griddle to 350F.
Put wheat and milk in blender and blend on high speed until fine, about 3-5 minutes. Add remaining ingredients and blend until mixed together. Pour out on pre-heated griddle. Cook pancakes 2 minutes per side or until golden brown.
Makes about 9 pancakes.
Add other ingredients and mix. Then just pour right from blender onto griddle. Love this part!!
They make look a little runny but they will be okay once flipped. See mine even ran off the griddle a bit. They turn out great and fluffy.
If my husband likes these Whole Wheat Blender Pancakes then I am pretty sure you will!
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