Homemade Chicken Noodle Soup

Last weekend it rained all weekend. I wanted something to warm me up. I turned to this Homemade Chicken Noodle Soup recipe.
It took me about 40 minutes start to finish.
My kind of meal!

Very Delicious!

Here is the recipe:

Chicken Noodle Soup

By Carrie Perrins

12 cups water
12 bouillon cubes
3-4 chicken breasts-cooked, chopped and or shredded
1 cup chopped celery
1 cup chopped onion
4-5 peeled and chopped carrots
½ bell pepper cut and seeded- removed at the end of boiling time
2-3 cups egg wide noodles
salt and pepper to taste
Poultry Seasoning-a couple of dashes
1 cup frozen peas-optional

Add first 8 ingredients together. Bring to a boil then turn down and simmer for 20-30 minutes. When veggies are tender, add noodles. Bring to a boil and cook for 10-12 minutes. Remove green pepper.  Add peas and cook for about 2 more minutes. Serve and enjoy.

* I like to use my canned chicken.
* I also have used canned carrots. I just throw them in when I add the peas at the end. Either way works!

My husband hates peas! So... this recipe usually doesn't get peas. But... it really is good with them.

It is mostly likely cold where you are... why not make this soup to warm you up?

Carrie