Pull-Apart Pizza Bread

Last week I was really sick. In bed sick... for the entire week. My husband was a great husband and father and took over the household duties.
He even went grocery shopping for me.

He came home with 4 packages of biscuits.
Well... these biscuits have set in our fridge for almost a week. They had to be eaten.
I knew what I wanted to make... Pull-Apart Pizza Bread.
I didn't have a family favorite recipe but I knew I wanted to use my bundt pan... and so I googled Pizza bundt... and this recipe was on the top of the list! I jumped over to her site and knew this recipe would be a winner.

It was easy... it was just what I was looking for.

My family absolutely loved it!!

Here is the recipe:

Pull-Apart Pizza Bread

By Carrie Perrins
*adapted and slightly changed from The Country Cook

• 1 tube (16.3 oz) Pillsbury Flaky Layers Butter Tastin Biscuits
• 1 Tbsp. Extra Virgin Olive Oil
• Pepperoni
• 1 tsp. Italian Seasoning
• 1 tsp. Garlic Powder
• 1 tsp. Oregano
• shredded pizza blend cheese

• pizza sauce for dipping

Directions:

Preheat oven to 400 degrees. 

Spray a bundt pan with cooking spray. 

Cut each biscuit into pieces, and place in large bowl. 

Add the rest of the ingredients. Mix to combine. 

Transfer to bundt pan. 

Bake at 400 degrees for 10-12 minutes or until golden brown. 

Serve with pizza sauce for dipping. 

I posted this on Instagram... and y'all wanted the recipe.... so here you go!

Enjoy-

Carrie