Pink Fluff

Pink Fluff.

A fruit salad.

I served this Pink fluff at my friends baby shower and wanted to share it with you. I got this recipe from a friend a long time ago and I make it for special occasions. This is not your typical fruit salad. It has a can of cherry pie filling in it which makes it very rich.... yet very delicious!!

Here is the recipe!

Pink Fluff

By Carrie Perrins 

1 can (15 ounce) fruit cocktail

1 can (15 ounce) pineapple tidbits

1 can (21 ounce) cherry pie filling

1 can (14 ounce) sweetened condensed milk

1 container whipped topping

chopped walnuts- optional

shredded coconut- optional

marshmallows-optional

Combine all the ingredients except whipped topping. When ingredients are completely coated with milk, add whipped topping. Refrigerate for one hour to let it set up.
Serve it with or without chopped walnuts.  I prefer it with the walnuts.

The food I prepared for my friends baby shower was good. We had BBQ pulled pork sandwiches, fruit salad, pasta salad, chips, and this amazing pink fluff. For dessert we had a milk and cookies bar.
I plan on still sharing several other posts from this baby shower. Stay tuned. You won't want to miss them.

Any special events coming up in your life??

Why not serve up this Pink Fluff! Your guests will be asking for the recipe, I promise!

Enjoy-
Carrie